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| ANNUAL NEW WORLD OF FOOD & WINE FESTIVAL | ||
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Each year, for the past 6 years, the Ritz-Carlton
Millenia Singapore has played host to the Annual New World of Food &
Wine Festival (www.nwfw2002.com).
This Festival showcases international culinary skills by renowned chefs
from around the world and wines from the world's best vineyards for
an entire week. The Festival is yet another source of confirmation that
our tiny island republic is indeed a global gourmet hub.
Courtesy of two of Singapore's great mountaineers, Mr & Mrs Leong, Hai and I were very fortunate to participate in this year's Opening Gala Reception. (Thank you Mr & Mrs Leong) The epicurean delights certainly introduced us to a whole new world of taste, and provided us with ideas for breakfast at our bunk and brekkie... Tickets for the annual event cost from S$40 to S$400 per person! The tickets can be booked online. PING (20 Aug 2002) |
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Gathering of the World's Top Chefs |
Hors D'oeuvre |
 Unidentifiable Stationary Object |
Yellow Mousse Thing |
Finally Something Recognisable - Tasmanian Oysters on the Rocks |
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Sushi |
Masters of Fois Gras |
Fois Gras, Pate & Port Jelly |
 Ping with Seasoned Epicureans - Haan & Greg (Hidden) |
 Mingling at the Opening Gala |
World's Best Fromage |
Greg & Haan with one of France's fromage experts |
More Cheese |
The Array of Bread |
Chef Demonstration |
The Chicken was Yummy |
 Tandoori Chicken Stuffed with Spinach |
 Top shells & Pacific Clams |
Desserts Galore |
To-Die-For Sweet Things |
Slurp! |
Valrhona Gold Foil Chocolate |
 Taste as Good as They Look |
Strawberry-Flavoured White Chocolate |
Cookies with Cream and Berries |
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